Lemon Curry Lentil Soup
- Ready In:
- 1hr 40mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 16 ounces lentils
- 2 yellow squash
- 2 zucchini
- 1 lb mushroom
- 1 medium sweet onion
- 1 medium red onion
- 4 garlic cloves
- 5 carrots
- 1 (15 ounce) can corn
- 2 large sweet potatoes
- 2 teaspoons curry
- 3 lemons
- vegetable stock or chicken stock
- sea salt & freshly ground black pepper
directions
- cut sweet potatoes into coins about 1/2" thick then quarter them, cut up carrots and throw into pot
- Chop the rest of the veggies, I did the squash like the taters.
- add liquid and half of both onions and garlic salt and pepper and squeeze one lemon into the pot.
- boil until tender (about an hour).
- add all other ingredients and squeeze the juice from the other two lemons.
- cover but tilt lid so steam can escape some.
- 20 minutes and soup's on!
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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