Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Curry Deviled Eggs Recipe
    Lost? Site Map

    Lemon-Curry Deviled Eggs

    Lemon-Curry Deviled Eggs. Photo by justcallmetoni

    1/5 Photos of Lemon-Curry Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    yooper's Note:

    A departure from the normal deviled egg! Very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise.
    2. 2
      Remove the yolks; set the whites aside.
    3. 3
      In a large bowl, mash yolks.
    4. 4
      Add the remaining ingredients; mix well.
    5. 5
      Spoon into egg whites.
    6. 6
      Refrigerate until serving time.

    Ratings & Reviews:

    • on July 21, 2006

      55

      Definitely not the same old deviled eggs! I think these are a great change of pace. I've always liked curry and eggs together. I made them as written and just added a pinch or so of sugar. I will make these again. Thanx for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2003

      55

      The first time I made these exactly to the recipe and I didn't care for them. But when I make them with mayonnaise replacing the sour cream I absolutely love them and so does my family. I think it's just because we are accustomed to mayo in similar recipes. Thanks Yooper! These are fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      Very good! I had to use mayonnaise for part of the sour cream (I used 3 parts mayo to 1 part sour cream), just because I ran out. I also decreased the lemon juice a bit, but you could still taste it. This was a nice change -- thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Lemon-Curry Deviled Eggs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 57
    63%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 214.1 mg
    71%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 6.5 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes