Lemon-Curry Deviled Eggs

yooper's Note:

A departure from the normal deviled egg! Very tasty!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 16

• 16 hard-boiled eggs , peeled
• 1⁄3;-½ cup sour cream
• ½ teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon ground mustard
• ½ teaspoon curry powder
• 1 dash Worcestershire sauce
• 4 tablespoons fresh lemon juice , to taste

Directions:

1. Cut eggs in half lengthwise.
2. Remove the yolks; set the whites aside.
3. In a large bowl, mash yolks.
4. Add the remaining ingredients; mix well.
5. Spoon into egg whites.
6. Refrigerate until serving time.

Reviews

[*Parsley*]

Definitely not the same old deviled eggs! I think these are a great change of pace. I've always liked curry and eggs together. I made them as written and just added a pinch or so of sugar. I will make these again. Thanx for posting.

[GinnyP]

The first time I made these exactly to the recipe and I didn't care for them. But when I make them with mayonnaise replacing the sour cream I absolutely love them and so does my family. I think it's just because we are accustomed to mayo in similar recipes. Thanks Yooper! These are fabulous!

[Aunt Cookie]

Very good! I had to use mayonnaise for part of the sour cream (I used 3 parts mayo to 1 part sour cream), just because I ran out. I also decreased the lemon juice a bit, but you could still taste it. This was a nice change -- thanks for posting!