Total Time
Prep 15 mins
Cook 0 mins

A departure from the normal deviled egg! Very tasty!

Ingredients Nutrition


  1. Cut eggs in half lengthwise.
  2. Remove the yolks; set the whites aside.
  3. In a large bowl, mash yolks.
  4. Add the remaining ingredients; mix well.
  5. Spoon into egg whites.
  6. Refrigerate until serving time.
Most Helpful

Definitely not the same old deviled eggs! I think these are a great change of pace. I've always liked curry and eggs together. I made them as written and just added a pinch or so of sugar. I will make these again. Thanx for posting.

*Parsley* July 21, 2006

The first time I made these exactly to the recipe and I didn't care for them. But when I make them with mayonnaise replacing the sour cream I absolutely love them and so does my family. I think it's just because we are accustomed to mayo in similar recipes. Thanks Yooper! These are fabulous!

GinnyP September 13, 2003

Very good! I had to use mayonnaise for part of the sour cream (I used 3 parts mayo to 1 part sour cream), just because I ran out. I also decreased the lemon juice a bit, but you could still taste it. This was a nice change -- thanks for posting!

Aunt Cookie June 03, 2007