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    You are in: Home / Recipes / Lemon-Curry Deviled Eggs Recipe
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    Lemon-Curry Deviled Eggs

    Lemon-Curry Deviled Eggs. Photo by justcallmetoni

    1/5 Photos of Lemon-Curry Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    yooper's Note:

    A departure from the normal deviled egg! Very tasty!

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise.
    2. 2
      Remove the yolks; set the whites aside.
    3. 3
      In a large bowl, mash yolks.
    4. 4
      Add the remaining ingredients; mix well.
    5. 5
      Spoon into egg whites.
    6. 6
      Refrigerate until serving time.

    Ratings & Reviews:

    • on July 21, 2006


      Definitely not the same old deviled eggs! I think these are a great change of pace. I've always liked curry and eggs together. I made them as written and just added a pinch or so of sugar. I will make these again. Thanx for posting.

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    • on September 13, 2003


      The first time I made these exactly to the recipe and I didn't care for them. But when I make them with mayonnaise replacing the sour cream I absolutely love them and so does my family. I think it's just because we are accustomed to mayo in similar recipes. Thanks Yooper! These are fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007


      Very good! I had to use mayonnaise for part of the sour cream (I used 3 parts mayo to 1 part sour cream), just because I ran out. I also decreased the lemon juice a bit, but you could still taste it. This was a nice change -- thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Lemon-Curry Deviled Eggs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.2 g
    Cholesterol 214.1 mg
    Sodium 137.4 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 6.5 g

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