Prep 2 hrs
Cook 20 mins
Quick, easy and tasty
- 4 lamb chops
- 1⁄3 cup lemon juice
- 1 teaspoon salt
- 3 teaspoons curry powder
- 1⁄4 teaspoon sugar
- 1 1⁄2 ounces butter
- Combine lemon juice, curry powder, salt and sugar.
- Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
- Heat the butter in a frying pan, cook until golden brown on both sides.
Excellent recipe - very easy to prepare as well. Instead of pan frying after marinading I made a foil tent for the lamb and poured the marinade over the lamb then baked in a 350 oven for about 1 1/2 hours - excellent flavor. Poured the sauce over the lamb and the lemon rice side I prepared. Will be using this recipe as a regular for our lamb chops. Thanks for posting.
prepared by our chef in training daughter for New Years Dinner and was excellent
A really delicious choice to have with some Lemon Garlic Rice. We loved the flavor and enjoyed it very much!