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    You are in: Home / Recipes / Lemon Curried Lamb Chops Recipe
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    Lemon Curried Lamb Chops

    Lemon Curried Lamb Chops. Photo by BarbryT

    1/4 Photos of Lemon Curried Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Doreen Randal's Note:

    Quick, easy and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, curry powder, salt and sugar.
    2. 2
      Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
    3. 3
      Heat the butter in a frying pan, cook until golden brown on both sides.

    Ratings & Reviews:

    • on April 27, 2010

      55

      Excellent recipe - very easy to prepare as well. Instead of pan frying after marinading I made a foil tent for the lamb and poured the marinade over the lamb then baked in a 350 oven for about 1 1/2 hours - excellent flavor. Poured the sauce over the lamb and the lemon rice side I prepared. Will be using this recipe as a regular for our lamb chops. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      prepared by our chef in training daughter for New Years Dinner and was excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      A really delicious choice to have with some Lemon Garlic Rice. We loved the flavor and enjoyed it very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Lemon Curried Lamb Chops

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 307
    80%
    Total Fat 34.1 g
    52%
    Saturated Fat 16.6 g
    83%
    Cholesterol 93.1 mg
    31%
    Sodium 696.7 mg
    29%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 15.8 g
    31%

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