Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Quick, easy and tasty

Directions

  1. Combine lemon juice, curry powder, salt and sugar.
  2. Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
  3. Heat the butter in a frying pan, cook until golden brown on both sides.
Most Helpful

Excellent recipe - very easy to prepare as well. Instead of pan frying after marinading I made a foil tent for the lamb and poured the marinade over the lamb then baked in a 350 oven for about 1 1/2 hours - excellent flavor. Poured the sauce over the lamb and the lemon rice side I prepared. Will be using this recipe as a regular for our lamb chops. Thanks for posting.

Gagoo April 27, 2010

prepared by our chef in training daughter for New Years Dinner and was excellent

karen in tbay January 03, 2013

A really delicious choice to have with some Lemon Garlic Rice. We loved the flavor and enjoyed it very much!

miltt June 24, 2010