Total Time
Prep 10 mins
Cook 0 mins

This recipe is out of my Low Fat, Low Cholesterol American Heart Cookbook.

Ingredients Nutrition


  1. In a medium bowl, combine salad ingredients.
  2. Set aside.
  3. In a jar with a tight fitting lid, combine all the dressing ingredients.
  4. Cover and shake well.
  5. Pour dressing over black eyed pea mixture.
  6. Stir till well coated.
  7. Cover and refrigerate for 1-24 hours
  8. Serve.

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