Lemon Curdy Pudding

Be the first to review
READY IN: 1hr 5mins
Recipe by mish.spink

This is an easy, yummy recipe. Pudding here is used in the form that the British use it. Like a moist cake w/ custard.

Ingredients Nutrition


  1. Preheat oven at 400 degrees.
  2. Cream the butter, sugar and lemon zest in a mixing bowl.
  3. Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.
  4. Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
  5. Add rest of mixture in the egg whites and mix, but do not overmix.
  6. Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
  7. Bake for 45 minutes, or until top is set and spongy and golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a