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GREAT TASTING CURD, & so easy to make, too! Definitely a keeper as well! I enjoy using the stuff in many ways, but really enjoy it spread on a warm slice of nutty, whole wheat bread, along with some cream cheese! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

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Sydney Mike February 01, 2010

Love it. This is the first time I have made Lemon Curd but it will not be my last. No need to look any further for an easy and delicious recipe.

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skel September 20, 2008
Lemon Curd (Without Butter)