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    You are in: Home / Recipes / Lemon Curd (Without Butter) Recipe
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    Lemon Curd (Without Butter)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 01, 2010

      GREAT TASTING CURD, & so easy to make, too! Definitely a keeper as well! I enjoy using the stuff in many ways, but really enjoy it spread on a warm slice of nutty, whole wheat bread, along with some cream cheese! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      Love it. This is the first time I have made Lemon Curd but it will not be my last. No need to look any further for an easy and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Curd (Without Butter)

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 279.0 mg
    93%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 3.5 g
    14%
    Sugars 78.0 g
    312%
    Protein 10.9 g
    21%

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