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    You are in: Home / Recipes / Lemon Curd (Without Butter) Recipe
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    Lemon Curd (Without Butter)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chickee's Note:

    My friend picked out this recipe because it is made without butter.

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    Units: US | Metric


    1. 1
      Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
    2. 2
      Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
    3. 3
      Whisk lightly over a slow heat until dissolved.
    4. 4
      Beat eggs, and then add to the lemon mix, continuously whisking.
    5. 5
      Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
    6. 6
      Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.

    Ratings & Reviews:

    • on February 01, 2010


      GREAT TASTING CURD, & so easy to make, too! Definitely a keeper as well! I enjoy using the stuff in many ways, but really enjoy it spread on a warm slice of nutty, whole wheat bread, along with some cream cheese! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008


      Love it. This is the first time I have made Lemon Curd but it will not be my last. No need to look any further for an easy and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Curd (Without Butter)

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.4 g
    Cholesterol 279.0 mg
    Sodium 109.7 mg
    Total Carbohydrate 89.1 g
    Dietary Fiber 3.5 g
    Sugars 78.0 g
    Protein 10.9 g

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