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    You are in: Home / Recipes / Lemon Curd Squares Recipe
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    Lemon Curd Squares

    Lemon Curd Squares. Photo by oriana

    1/1 Photo of Lemon Curd Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ann Arber's Note:

    These are to die for. My family goes nuts over them.LOL They are from Joy of Cooking. I put it here so I can find the recipe fast. LOL

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    Ingredients:

    Serves: 12

    Yield:

    8" squa ...

    Units: US | Metric

    Directions:

    1. 1
      Mix 1st three.
    2. 2
      Press into an 8" square pan.
    3. 3
      Bake at 350 for 20 minutes.
    4. 4
      Meanwhile, mix all the rest.
    5. 5
      Pour over hot crust.
    6. 6
      Bake 25 more minutes.
    7. 7
      Chill.
    8. 8
      Sprinkle with confex sugar when cold.

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    Ratings & Reviews:

    • on May 17, 2010

      55

    • on October 23, 2009

      55

      I made these tonight not knowing that the recipe was posted here in Recipezaar. I, too, doubled the amount of lemon juice, added the optional coconut and garnished the top of the bars with finely ground macadamia nuts the last ten minutes of baking. The crust is thin and light unlike other lemon bar recipes. Next time I'm replacing lemon juice with lime juice just for fun. The bars cooked quite well in twenty five minutes but I do agree the squares should be watched carefully. You don't want to burn the delicate lemon filling. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      I loved this squares! Only thing I have changed is tripling the lemon juice (I like it very Very lemony). Thank you Ann for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Lemon Curd Squares

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 77
    40%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.5 mg
    18%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.2 g
    77%
    Protein 2.2 g
    4%

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