Prep 5 mins
Cook 1 hr
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time.
- Divide the lemon curd between four small, freeze proof pots or ramekins.
- Top with the cream.
- Grate some chocolate over the top of each pot.
- Place the pots in the freezer for an hour, until well chilled.
This could not have been any easier or more delicous! Made for just one as DH was out of town and it was a lovely after dinner treat! Thanks for posting I will DEFINITELY be making these again! I see my dad going ga-ga over them! Made for The Queens of Quisine Family Picks ZWT6!
Never had this before, but I can tell you, we will be having this a lot in the future. I followed this exactly, it was so easy you could of done it in your sleep. I love the freezing part, so cool and icy on such a hot day this first day of summer! Made for ZWT6 Zee Zesties