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    You are in: Home / Recipes / Lemon Curd Pots Recipe
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    Lemon Curd Pots

    1/2 Photos of Lemon Curd Pots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Sarah_Jayne's Note:

    This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time.

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    Units: US | Metric


    1. 1
      Divide the lemon curd between four small, freeze proof pots or ramekins.
    2. 2
      Top with the cream.
    3. 3
      Grate some chocolate over the top of each pot.
    4. 4
      Place the pots in the freezer for an hour, until well chilled.

    Ratings & Reviews:

    • on June 30, 2010


      This could not have been any easier or more delicous! Made for just one as DH was out of town and it was a lovely after dinner treat! Thanks for posting I will DEFINITELY be making these again! I see my dad going ga-ga over them! Made for The Queens of Quisine Family Picks ZWT6!

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    • on June 21, 2010


      Never had this before, but I can tell you, we will be having this a lot in the future. I followed this exactly, it was so easy you could of done it in your sleep. I love the freezing part, so cool and icy on such a hot day this first day of summer! Made for ZWT6 Zee Zesties

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    Nutritional Facts for Lemon Curd Pots

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.3 g
    Cholesterol 35.7 mg
    Sodium 11.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 1.1 g
    Sugars 0.0 g
    Protein 1.4 g

    The following items or measurements are not included:

    lemon curd

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