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    Lemon Curd Pots

    2 Photos of Lemon Curd Pots

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Sarah_Jayne's Note:

    This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the lemon curd between four small, freeze proof pots or ramekins.
    2. 2
      Top with the cream.
    3. 3
      Grate some chocolate over the top of each pot.
    4. 4
      Place the pots in the freezer for an hour, until well chilled.
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    The National Trust Heritage Lemon Curd: Crock Pot or Traditional. Recipe by French Tart

    The National Trust Heritage Lemon Curd: Crock Pot or Traditional

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    Nutritional Facts for Lemon Curd Pots

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 120
    95%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 35.7 mg
    11%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    lemon curd

    Detailed Nutrition Values About Nutrition Info

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