Lemon Curd (Microwave)

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READY IN: 10mins
Recipe by luv2cook 6

great...fast...use as filling for tart/cake...on biscuits/scones/toast.....many uses and much better than storebought

Ingredients Nutrition


  1. -finely zest lemons.
  2. - squeeze lemons to make 1/2 cup lemon juice.
  3. -place zest, juice, butter and sugar in microwave safe bowl.
  4. -microwave on hi 2 min or until butter melts and is hot.
  5. -gradually add hot mixture to eggs.
  6. -microwave at 50% power for 2 more minutes (stir ever 30 seconds).
  7. Do not let mixture boil- it will thicken as it cools.

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