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    You are in: Home / Recipes / Lemon Curd Marbled Cheesecake Recipe
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    Lemon Curd Marbled Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 01, 2010

      This cheesecake sets the new gold standard for me...absolutely wonderful! Because I wanted to be able to serve this to the diabetics in my family I used a different crust ( a combination of graham crumbs and oatmeal, sugar free and only 2 1/2 Tbsp butter), and I also used Splenda instead of sugar in both the curd and filling. Mine baked in 45 minutes. Even after 3 days, the leftovers were great...served with fresh strawberry sauce...TDF...

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    • on August 25, 2006

      Loved this cheesecake. Time consuming but well worth it if you can spare the half day. Took well over the suggested 45mins to cook - closer to double that, and as such butter leeched from the base. Still an awesome cheesecake though.

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    Nutritional Facts for Lemon Curd Marbled Cheesecake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.6
     
    Calories from Fat 376
    62%
    Total Fat 41.8 g
    64%
    Saturated Fat 24.8 g
    124%
    Cholesterol 236.8 mg
    78%
    Sodium 496.2 mg
    20%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 40.8 g
    163%
    Protein 10.3 g
    20%

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