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    You are in: Home / Recipes / Lemon Curd for Canning Recipe
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    Lemon Curd for Canning

    Average Rating:

    1 Total Reviews

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    • on July 25, 2009

      Yum, yum yummy yum yum! We had lemon curd while we were vacationing in England and brought some home. We were so sad when we reached the end of the jar! Thank you for posting this recipe it is exactly as I remembered! I put some in quarter pint (125ml) jars so I could give some away. Your instructions made it easy to follow and came out perfect! Thanks Violet!

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    Nutritional Facts for Lemon Curd for Canning

    Serving Size: 1 (320 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1292.0
     
    Calories from Fat 568
    43%
    Total Fat 63.1 g
    97%
    Saturated Fat 35.0 g
    175%
    Cholesterol 800.4 mg
    266%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 173.8 g
    57%
    Dietary Fiber 0.3 g
    1%
    Sugars 168.7 g
    675%
    Protein 15.4 g
    30%

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