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1/1 Photo of Lemon Curd Cookies
An unusual cookie - the base is a crisp shortbread and the topping is chewy and soft - made from a mixture of oats, cream and lemon curd. Adapted from a recipe by Dan Lepard, found in the Guardian Weekend magazine. Cooking time includes chilling time in fridge.
Units: US | Metric
Serving Size: 1 (512 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of