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    You are in: Home / Recipes / Lemon Curd Coils Recipe
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    Lemon Curd Coils

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Nonnie4Two's Note:

    From the local paper.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    For cookies

    For lemon curd

    Directions:

    1. 1
      To prepare cookies:.
    2. 2
      Preheat oven to 400 degrees and line baking sheets with parchment paper.
    3. 3
      In a bowl of an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes.
    4. 4
      Add egg and lemon juice and mix until thoroughly combined.
    5. 5
      Reduce speed to low, add flour and salt and mix until incorporated (if dough is too stiff to pipe, add an additional 1/4 teaspoon lemon juice or beaten egg).
    6. 6
      Transfer dough to a pastry bag fitted with a #21 round tip.
    7. 7
      On prepared baking sheets, press dough into a 1-inch wide coil, building up two layers of dough.
    8. 8
      Repeat with remaining dough, placing cookies 2 inches apart.
    9. 9
      Bake until cookies are set but not browned, 6 to 8 minutes.
    10. 10
      Remove from oven and quickly make indentations in centers of cookies with the end of a wooden spoon.
    11. 11
      Cool cookies on baking sheets for 2 minutes, then transfer cookies to a wire rack to cool completely.
    12. 12
      To prepare lemon curd:.
    13. 13
      In a double boiler over gently simmering water, combine egg and sugar, whisking continually.
    14. 14
      Add butter, lemon juice, lemon zest and salt and continue whisking until curd is thickened and has reached 160 degrees.
    15. 15
      Remove from heat.
    16. 16
      Using a small spoon, fill centers of cookies with lemon curd.
    17. 17
      Cover and refrigerate up to 1 week.

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    Nutritional Facts for Lemon Curd Coils

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2186.1
     
    Calories from Fat 1322
    60%
    Total Fat 146.9 g
    226%
    Saturated Fat 90.1 g
    450%
    Cholesterol 660.5 mg
    220%
    Sodium 871.5 mg
    36%
    Total Carbohydrate 199.2 g
    66%
    Dietary Fiber 3.6 g
    14%
    Sugars 101.7 g
    406%
    Protein 24.4 g
    48%

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