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    You are in: Home / Recipes / Lemon Curd Coffee Cake Recipe
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    Lemon Curd Coffee Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2014

      How much baking powder?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      A special coffee cake. Serve this when you want to impress your guest(s). I didn't have any coconut on hand when making this delectable dessert but used quick-cooking oats instead... came out great. A good cake to use up leftover curd! I used a decorative bundt pan for my cake, had NO problems getting the cake out of the pan. Thanks for this great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      Delicious coffee cake! I had to check, recheck, and check again, and yes, it's true: there is no sugar in the batter recipe, just vanilla yogurt for sweetness! But, when you put all the layers together, the combo is amazing. Have also made this using finely chopped nuts in place of coconut: that version was great too! I personally prefer to use the 9" springform pan - I just like the slices better that way! Thank you so much for sharing!

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    Nutritional Facts for Lemon Curd Coffee Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 182
    49%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 87.9 mg
    29%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.1 g
    60%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    lemon curd

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