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1/2 Photos of Lemon Curd Coffee Cake
We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of my tried and true country church cookbooks. The recipe says to use a springform pan, but I prefer to use a fluted baking dish.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 10
The following items or measurements are not included: