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I made these for my friends baby-shower. Being a new mum myself I had a slight baby-brain moment & managed to use Tbsp instead of tsp with my baking powder... yep. The end result was still surprisingly delish. More sponge-like rather than cupcake & with the cream you couldn't even noticed lol! Great recipe though - exactly what I was looking for & a hit with all the girls.

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Bondnz August 27, 2008

Incredibly good! Long over due review here. These are gorgeous and so impressed everyone! Not only look gorgeous they taste as good as they look. Made as posted using the lemon curd filling - one of our favorite fillings. Can't wait to try them with the orange filling as well. Love these Butterfly Cakes and have them in my Family Favorites Cookbook.Going to see to plenty repeats on this one.

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Gerry August 02, 2008

OUTSTANDING! Alone, the lemon taste of the cakes make these very nice, & then with the curd filling, well...They're ABSOLUTELY WONDERFUL! Very much worth the effort expended in making these! Thanks for posting the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike July 22, 2008

These are perfect cakes! I filled them with a white chocolate cream filling.

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djmastermum May 01, 2008
Lemon Curd Butterfly Cakes