Lemon Curd(Bangladesh)

Be the first to review
READY IN: 8mins
Recipe by Sharon123

In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed.

Ingredients Nutrition

Directions

  1. Whisk the egg and mix all ingredients in a saucepan.
  2. Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a