Lemon Curd(Bangladesh)

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READY IN: 8mins
Recipe by Sharon123

In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed.

Ingredients Nutrition


  1. Whisk the egg and mix all ingredients in a saucepan.
  2. Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.

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