Prep 5 mins
Cook 3 mins
In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed.
- 1 small lemon, juice of
- 1 large egg
- 1 1⁄2 ounces sugar (a 1/4 cup)
- 1 ounce butter
- 1 teaspoon cornstarch
- Whisk the egg and mix all ingredients in a saucepan.
- Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.