Total Time
8mins
Prep 5 mins
Cook 3 mins

In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed.

Ingredients Nutrition

Directions

  1. Whisk the egg and mix all ingredients in a saucepan.
  2. Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.