Incredible scones! I made this for a dear friend when I invited her over for coffee. The only problem I had was the top part slid off a little. Not to worry, I just pushed it back in place! I'll be making this again, for sure. Thanks!
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A really really wonderful recipe. I didn't change anything. They turned out tasting like something from a bakery. Thank you so much for a recipe I will be continuing to make.
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These scones are to die for!!! I loved the lemon curd/ ginger/ white chocolate combination. These were almost like a cross between a cake and a scone, very moist with a bit of tang from the lemon. I had to use skim milk and half and half with vinegar in place of the buttermilk and also added a couple of tablespoons of flour. If you love scones, biscuits, bread, or lemons, you'll love this recipe!
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