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    You are in: Home / Recipes / Lemon Curd and Berry Trifle Recipe
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    Lemon Curd and Berry Trifle

    Lemon Curd and Berry  Trifle. Photo by sage7x7

    1/4 Photos of Lemon Curd and Berry Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    tyler florence's recipe, this looks wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
    2. 2
      To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Lemoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries.

    Ratings & Reviews:

    • on May 03, 2013

      NOTE:<br/>I have made "6 egg yolk" lemon curd recipes before and the yield is about 1 1/2 to 2 cups of lemon curd. I thought I would add this note for anyone that would prefer to use store bought lemon curd. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      45

      The lemon curd never set up, so I had to make some lemon pudding in a pinch. Everyone enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Absolutely fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Curd and Berry Trifle

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.4
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 19.9 g
    99%
    Cholesterol 350.8 mg
    116%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 6.2 g
    24%
    Sugars 46.0 g
    184%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Grand Marnier

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