This Lemon Curd has got to be the best there is out there! Very, very easy and quick to prepare, and the taste is Heavenly! Can't wait to try it with your Meringue Kisses. Bet that's a treat and a 1/2! Thanks for sharing a dandy, Bev. Laudee C.
!WOW! Such plans I have for this lemon curd...
This is fabulous and so easy to make! I can't believe that I've been spending so much to buy this in the stores when it is so inexpensive and easy to make this tasty version. I halved the recipe and it turned out great. It was delicious spread on scones.
This is unbelieveable! It was the perfect balance between sweet and sour. I made it today, and it is gone today. You must try it!
My favorite curd recipe ever! This is the easiest, least fussy (and yet safest) way to make curd. Love, love, love IT! I make gallons of this stuff every year for our women annual tea at church. This is tried and true, sorry it took me so long to review. :)
Oh my ganache! I made this recipe but I used clementines. I ended up with 3/4c juice so I adjusted to a little over a cup of sugar and used 3 egss and 3/4c butter. It turned out perfect and delicious! Thank you Bev for posting this recipe (on my birthday too!) This made my Clementine Burst Cupcakes turn out great! ~ Krissy-Cakes
Excellent, delicious and so easy to make. Planning on using it with a Passover lemon cake.....not exactly sure how, perhaps as a filling or serving it on the side.
So easy and so very good! A hit as the filling for my lemon cupcakes!
I tried a different lemon curd recipe on zaar...but it just didn't work to fill my layer cake. This recipe turned out perfect! Great flavor, great texture, great recipe!
This is wonderful! I used it for Anne Byrn's Lemon Lover's White Chocolate Cake. I could eat the curd by itself. Yummy!