Lemon Curd

This Lemon Curd has got to be the best there is out there! Very, very easy and quick to prepare, and the taste is Heavenly! Can't wait to try it with your Meringue Kisses. Bet that's a treat and a 1/2! Thanks for sharing a dandy, Bev. Laudee C.

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!WOW! Such plans I have for this lemon curd...

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This is fabulous and so easy to make! I can't believe that I've been spending so much to buy this in the stores when it is so inexpensive and easy to make this tasty version. I halved the recipe and it turned out great. It was delicious spread on scones.

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This is unbelieveable! It was the perfect balance between sweet and sour. I made it today, and it is gone today. You must try it!

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My favorite curd recipe ever! This is the easiest, least fussy (and yet safest) way to make curd. Love, love, love IT! I make gallons of this stuff every year for our women annual tea at church. This is tried and true, sorry it took me so long to review. :)

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Oh my ganache! I made this recipe but I used clementines. I ended up with 3/4c juice so I adjusted to a little over a cup of sugar and used 3 egss and 3/4c butter. It turned out perfect and delicious! Thank you Bev for posting this recipe (on my birthday too!) This made my Clementine Burst Cupcakes turn out great! ~ Krissy-Cakes

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Excellent, delicious and so easy to make. Planning on using it with a Passover lemon cake.....not exactly sure how, perhaps as a filling or serving it on the side.

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So easy and so very good! A hit as the filling for my lemon cupcakes!

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I tried a different lemon curd recipe on zaar...but it just didn't work to fill my layer cake. This recipe turned out perfect! Great flavor, great texture, great recipe!

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This is wonderful! I used it for Anne Byrn's Lemon Lover's White Chocolate Cake. I could eat the curd by itself. Yummy!

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Like other reviewers, this was my first time to make, TRUE! Came out FANTABULOUS too! Made this with Lemon Tiramisu that reviewer did suggest, This is simply THE BEST! Thanks!

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Purrrrfect recipe! Tart & sweet - I used this in Lemon Tiramisu with fab results. I did not bother to strain as my curd was nice & smooth - thereby leaving the indiscernible bits of zest to further enrich the flavor. DH loves lemon desserts & it was diificult to kepp him from grabbing spoonfuls & running out of kitchen with it. Thank you Bev this is a keeper!

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This was my first attempt at making lemon curd, and it turned out so well, nice and tart, not too sweet! DH said it was the best he's ever had. This will be a breakfast staple around our house. Thanks Bev!!

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This was very good lemon curd. The best I have had so far. I liked the little zing it had. Easy to prepare. I made this for my daughter to serve at my granddaughters 5th birthday tea party. Everyone seemed to like it as well. Thanks Bev. Bullwinkle

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Oh that's dangerous! It's a good thing I have plans for this or I'd be just eatting it with a spoon! I'll be making your Lemon Cream Cheese Coffee Cake later and this will be awesome for it! Although, I probably should throw away the recipe now... I can't let my DH try it! LOL

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This is a fantastic recipe. I have used it from the original Gourmet for years and always double it. In the original quantity, it can be folded into whipped heavy cream (don't use reg. whipping cream--it separates :() for a luscious filling for spongecake. I use Plugra butter for the ultimate flavor and no added water like American butter. Can't wait to try with Splenda as another ZaarFan posted. I will post my Raspberry Lemon cake that I use this for later today.

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This made wonderful lemon curd. It was just as good as the expensive kind that you buy imported from England. It was easy to make too.

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I made this delicious lemon curd recipe last night and served it over pound cake. My husband and I loved it. It was the best I have ever tasted. I never really cared for the bought lemon curd because it has a funny taste to me. I will be making this over and over again. Thanks for sharing. Janet

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Loved this! I used 2 large lemons and it was plenty of juice, I served it hot over angel food cake with strawberries, chocolate sauce and whipped cream on the side, it was a hit with everyone, thanks!

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This was just unbelieveable. I am putting it on pound cake tonight and topping off with mint leaves....can't wait. Oh, I tried it on toast, WOW. Thank you. I made it exactly as stated. Wonderful.

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