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    You are in: Home / Recipes / Lemon Curd Recipe
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    Lemon Curd

    Lemon Curd. Photo by Boomette

    1/3 Photos of Lemon Curd

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WiGal's Note:

    A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs with a pinch salt until smooth.
    2. 2
      Strain.
    3. 3
      Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
    4. 4
      Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
    5. 5
      Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.

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    Ratings & Reviews:

    • on November 11, 2010

      55

      I'm making Lemon Tiramisu tomorrow and need lemon curd in the mix. I chose this recipe because it was an NZ one and I know the chef-having never made lemon curd before, I had no other reason to choose the recipe. I'm glad I did because it turned out super simple to make the half quantity, and to make, and it tastes great. I could just sit and scoff the bowl right now and ner mind the tiramisu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2013

      55

      I used half sugar and half splenda. And microwaved it stirring often for 10 minutes. Then when it was colder, I put it in a pie crust. So I had lemon pie and it was so yummy. Texture was perfect and the taste also. Thanks WiGal :) Made for Rookie tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Curd

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 181
    54%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 168.7 mg
    56%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.9 g
    135%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    lemons, zest of

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