Lemon Curd

Total Time
30mins
Prep
15 mins
Cook
15 mins

A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.

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Ingredients

Nutrition

Directions

  1. Beat the eggs with a pinch salt until smooth.
  2. Strain.
  3. Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
  4. Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
  5. Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.