A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.
- Beat the eggs with a pinch salt until smooth.
- Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
- Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
- Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.