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    You are in: Home / Recipes / Lemon Curd Recipe
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    Lemon Curd

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    KandB's Note:

    a basic recipe I'm trying before I start trying it with splenda. wish me luck!

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    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.
    2. 2
      continue to cook, stirring constantly (to prevent it from curdling), until the mixture becomes thick (like sour cream or a hollandaise sauce) (160 degrees F or 71 degrees C). This will take approximately 10 minutes.
    3. 3
      Remove from heat and immediately pour through a fine strainer to remove any lumps.
    4. 4
      Cut the butter into small pieces and whisk into the mixture until the butter has melted. Add the lemon zest and let cool. The lemon curd will continue to thicken as it cools. Cover immediately (so a skin doesn't form) and refrigerate for up to a week.

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    Nutritional Facts for Lemon Curd

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 22
    44%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.5 mg
    10%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.8 g
    1%

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