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    You are in: Home / Recipes / Lemon Curd Recipe
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    Lemon Curd

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Bowie Girl's Note:

    A Lemon Curd that can go with almost any of your baking needs. For a lime-curd variation, substitute lime rind and juice for the lemon rind and juice.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 3 ingredients in a saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color (about 3 minuets).
    2. 2
      Stir in lemon juice and butter; cook for 5 minuets or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
    3. 3
      Cool.
    4. 4
      Cover and chill. The mixture will thicken as it cools.
    5. 5
      Note: Lemon Curd can be stored in the refrigerator for up to 1 week. You can easily double this recipe and freeze half of it in a heavy-duty zip-top plastic bag. Thaw in the refrigerator, and use with in 1 week of thawing.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Curd

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 730.9
     
    Calories from Fat 222
    30%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.2 g
    66%
    Cholesterol 363.0 mg
    121%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 124.3 g
    41%
    Dietary Fiber 0.9 g
    3%
    Sugars 116.1 g
    464%
    Protein 10.1 g
    20%

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