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    You are in: Home / Recipes / Lemon Cups Recipe
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    Lemon Cups

    Lemon Cups. Photo by NoraMarie

    1/1 Photo of Lemon Cups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Dudo's Note:

    Lemon-desserts, mmmmm. One of my favourite.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease eight (6 ounce) custard cups; set aside.
    3. 3
      In a large bowl, beat sugar, flour and butter/margarine.
    4. 4
      Add lemon peel and lemon juice; set aside.
    5. 5
      In a small bowl, mix egg yolks and milk.
    6. 6
      Add to cream mixture and stir.
    7. 7
      Fold in egg whites.
    8. 8
      Pour into cups.
    9. 9
      Place in baking pan and add one inch of water to pan.
    10. 10
      Bake for 35 to 40 minutes or until golden.

    Ratings & Reviews:

    • on June 16, 2011


      Yummy! Was even better when backed in a lemon that had been hallowed out. Added an extra zing of lemon and made for a great presentation. Just cut a little off the bottom of several (8-12) large lemons so they will sit up then cut the top 1/3 off each lemon. Hallow out the pulp of the lemon using a melon baller or other creative tool. Don't forget to wrap the lemon in foil before placing it in the water bath. Save the top of the lemon for a fun garnish when serving this yummy treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007


      Seeing NoraMaries's photo made for having to give this recipe a try and have to agree it's a five alright! Made as posted and found it a lovely, light and lemony dessert and yes delicious! Will be making this one again. Thank you for sharing one of your favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007


      These lemon cakes were very easy to make. Took no time at all. Are just sweet enough when you want a "sweet treat". I just put a little cool whip on top for extra pizzaz!! Betty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Cups

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.4 g
    Cholesterol 76.2 mg
    Sodium 71.5 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.1 g
    Sugars 25.3 g
    Protein 4.2 g

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