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    You are in: Home / Recipes / Lemon Cupcakes With Cream Cheese Icing Recipe
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    Lemon Cupcakes With Cream Cheese Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2011

      These were delicious, the frosting especially! Quick and yet a special treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      I was so happy to find this recipe! I usually bake from scratch, but this is so good, ( I've made it many times). I had lost my copy, and so I was thrilled to find it. Thanks! The only thing I do dirrerently is that I put raspberry preserves in the center of the cupcake, after they are baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      Oh my lucky stars! These are so good! The only change was the egg whites. I chose to do 3 eggs instead. Everyone loved them. They were disappointed I didn't make more. :) Made for the September 2008 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Cupcakes With Cream Cheese Icing

    Serving Size: 1 (1763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 246.5 mg
    10%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 30.5 g
    122%
    Protein 2.1 g
    4%

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