2 Reviews

This was easy to put together and tasted wonderful. Didn't have an lemon extract which i will use next time. It took a little less time to cook than stated in my fan oven. about 35 minutes and it was a little brown on the top, but didn't affect the taste.

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Tulip-Fairy August 11, 2007

This is a lovely recipe! I made it exactly as stated and it turned out with a very mild taste of lemon. I didn't strain the mixture as I wanted to leave a little of the lemon zest in the pudding. I poured the milk mixture into a large dish rather than several ramekins. This worked very well and the pudding was done in about 45 minutes. Only problem was that this was so good that I gave a very healthy serving to myself and DH......this would not serve 6.....would maybe serve 4. I will definitely make this again as a very light dessert but might add a bit more lemon (didn't have any lemon extract). Thanks so much MarieAlice.....lovely addition to my pudding recipes !

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cfletcher January 15, 2007
Lemon Cup Custard