Lemon Cucumber Salsa With Fresh Mint

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READY IN: 10mins
Recipe by COOKGIRl

Here in Oregon I can buy organic yet inexpensive lemon cucumbers from the Farmers' Market-alas, only in the summer! Sweeter and milder than standard cucumbers, this variety of cucumbers (L cucumis sativus) is light and refreshing! Be sure to choose ones that are firm, about the size of a lime, and have no large brown spots. From Home Grown Cooking.

Ingredients Nutrition


  1. *NOTE: Dark green and pretty poblano chile can be substituted for the jalapeno for less heat if you wish.
  2. SALSA: Combine all ingredients in a non-reactive serving bowl, cover and let sit at least 1 hour to marinate.
  3. Just before serving, garnish salsa with the remaining ingredients.
  4. Yield is estimated.

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