Lemon Crunch Cake

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READY IN: 50mins

Ingredients Nutrition


  1. Preheat the oven to 180 degrees C (350F).
  2. Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper.
  3. Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended.
  4. Turn the mixture into the prepared tin and level the surface.
  5. Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger.
  6. Whilst the cake is baking, make the crunchy topping.
  7. Measure the lemon juice and sugar into a bowl and stir until blended.
  8. When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot.
  9. Leave in a tin until cold, then turn out and remove the paper.

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