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    You are in: Home / Recipes / Lemon Crunch Blueberry Muffins Recipe
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    Lemon Crunch Blueberry Muffins

    Lemon Crunch Blueberry Muffins. Photo by BestTeenChef

    1/3 Photos of Lemon Crunch Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BestTeenChef's Note:

    These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and are low in fat. If you are using frozen blueberries, DO NOT defrost them, just throw them in frozen!

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    Serves: 12



    Units: US | Metric



    1. 1
      In bowl combine flour, wheat germ, sugar, baking powder and salt. Stir well.
    2. 2
      Combine milk, oil and egg in a small bowl. Beat well.
    3. 3
      Add liquid ingredients to dry ingredients. Stir just to moisten. Fold in blueberries.
    4. 4
      Fill greased or paper lined muffin tins 2/3 full. Combine sugar and lemon zest. Sprinkle on muffins before baking. Bake at 425 F for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 20, 2006


      This is a marvelous recipe and a real keeper! It's already fairly low in fat but I'm always cutting where I can. I used skim milk and replaced all of the 1/3 cup of sugar with Splenda and the 1 egg became 1/4 cup of eggbeaters. Still this baked up into lovely muffins that are not terribly sweet. For the topping I mixed lemon juice and Splenda and while it was a bit to liquid it still did the trick for the lemon flavor. Also the frozen blueberries worked just fine and made tiny moist spots of perfection!. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Crunch Blueberry Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 20.4 mg
    Sodium 204.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.3 g
    Sugars 8.9 g
    Protein 3.9 g

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