Lemon Crunch

READY IN: 50mins
Recipe by Redsie

From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!

Top Review by cannonmonkey

These are delicious! My mother has a recipe similar to this, without the baking powder in the crust; also, she uses just lemon juice in the filling. It's better to eat this with a plate and fork, because the crust tends to be crumbly. I (personally) like to use soda crackers with salt, becasue it adds a nice depth to the crust, and helps cut through the sweetness of the coconut and the filling.

Ingredients Nutrition


  1. Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
  2. Reserve 1 cup for topping.
  3. Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
  4. Bake in 350F oven for 15 minutes.
  5. Remove from oven.
  6. Lemon Filling: Beat eggs in heavy medium saucepan.
  7. Add remaining 3 ingredients.
  8. Heat and stir on medium until thickened.
  9. Spread evenly over crumb layer in pan.
  10. Sprinkle reserved crumb mixture over top.
  11. Bake for about 20 minutes until golden brown.
  12. Let stand in pan or wire rack until cool.
  13. Cut into 36 squares.

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