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    You are in: Home / Recipes / Lemon Crumble Squares Recipe
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    Lemon Crumble Squares

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jennifer W's Note:

    This recipe was a family secret up until I decided it had to be shared. I love these lemon squares so much and my friends are always bugging me to bring them to parties.

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    Units: US | Metric


    1. 1
      Combine butter, coconut, sugar, flour until mixture is crumbled.
    2. 2
      Press half of the crumble in a long ungreased pan (9x13-inch).
    3. 3
      Prepare lemon pie filling as directed on box then pour over the pressed crumble.
    4. 4
      Add the remaining crumble over the lemon filling.
    5. 5
      Put in oven at 325F for a few minutes until the top of the squares are golden brown.
    6. 6
      (about 10-15 minutes) Take out and let cool in refrigerator.
    7. 7
      Cut into squares and serve.

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    Ratings & Reviews:

    • on July 29, 2008


      I was disappointed in this recipe because it had a rather raw dough quality to it. I baked the crumble as directed, but after 15 minutes of not getting much browning, the lemon filling was getting rubbery. Will try it again and bake the base, then the rest. Flavor was good.

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    • on August 28, 2002


      Super recipe! Easy and tasty. Thanks for posting. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Crumble Squares

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 8.3 g
    Cholesterol 24.4 mg
    Sodium 131.5 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.2 g
    Sugars 10.3 g
    Protein 2.3 g

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