Lemon Crumbed Parsnips

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READY IN: 25mins
Recipe by dicentra

From 365 LowFat

Ingredients Nutrition

  • 2 tablespoons fresh breadcrumbs
  • 1 lb parsnip, trimmed, peeled and cut in 2 inch strips
  • 2 teaspoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced parsley


  1. In a dry skillet, toast bread crumbs over medium low heat, stirring often, until lightly browned, 2-3 minutes.
  2. In a steamer basket, steam parsnips until crisp-tender, about 3 minutes.
  3. In a large nonstick skillet, melt butter over medium heat and cook until butter begins to turn nut brown in color, about 2 minutes.
  4. Add the cooked parsnips and lightly toss to coat.
  5. Cook, stirring once or twice, until parsnips begin to brown slightly, 3-5 minutes.
  6. Add lemon juice, bread crumbs and parsley. Toss and serve.

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