5 Reviews

This is quite nice and so simple. I added some lemon juice to the batter for some extra umph. Yummy!

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mums the word November 01, 2011

What a great & easy-to-make cake, & great tasting, too! I'm always willing to add a bit of zest to whatever seems to 'call' for it, & did so in this recipe as well, including as I did, almost a tablespoon of finely chopped lemon zest! Thanks for posting such a great recipe!

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Sydney Mike January 31, 2008

Great taste and simple to do. I loved the crumb topping. I just mixed the butter in with my pastry cutter and had no trouble. Will make this one again.

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mary winecoff September 17, 2007

This is fast and easy! I really did enjoy the crumb topping, but had a hard time mixing in the chilled butter w/ the flour. Thanks for sharing!

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Loves2Teach November 21, 2006

Mow this is fast, and easy ,and delicious.Thanks so much.We love it.

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Ann Arber September 02, 2006
Lemon Crumb Cake