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    You are in: Home / Recipes / Lemon Crumb Cake Recipe
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    Lemon Crumb Cake

    Lemon Crumb Cake. Photo by mums the word

    1/4 Photos of Lemon Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    littleturtle's Note:

    Lemon crumb cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour 13"x9" pan.
    3. 3
      In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
    4. 4
      Pour into pan.
    5. 5
      In a small bowl, combine flour, sugar, and baking powder.
    6. 6
      Using two knives or a pastry cutter, cut in butter until crumbly.
    7. 7
      Sprinkle crumb evenly over batter.
    8. 8
      Bake until cake tester inserted in center comes out clean (35-40 minutes).
    9. 9
      Cool completely in pan.

    Ratings & Reviews:

    • on November 01, 2011

      55

      This is quite nice and so simple. I added some lemon juice to the batter for some extra umph. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      What a great & easy-to-make cake, & great tasting, too! I'm always willing to add a bit of zest to whatever seems to 'call' for it, & did so in this recipe as well, including as I did, almost a tablespoon of finely chopped lemon zest! Thanks for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      Great taste and simple to do. I loved the crumb topping. I just mixed the butter in with my pastry cutter and had no trouble. Will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Crumb Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 174
    46%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 67.5 mg
    22%
    Sodium 352.7 mg
    14%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.3 g
    101%
    Protein 4.4 g
    8%

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