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    You are in: Home / Recipes / Lemon Crisp Cookies Recipe
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    Lemon Crisp Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lauren4372's Note:

    I got this from a good friend who makes if regularly at work. I roll them in course or coloured sugar for a holiday treat. You will need to seperate the two bags from the box.

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and lemon filling mix from the box until light and fluffy.
    2. 2
      Add eggs and stir until blended.
    3. 3
      Add the flour, crust mix from the box, baking soda and salt; stir until dough forms, kneading in as needed.
    4. 4
      Using a small disher or tablespoon, form a ball and roll in sugar.
    5. 5
      Place on ungreased cookie sheet 2 inches apart and bake at 350 degrees 14 to 16 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Crisp Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 71.9
     
    Calories from Fat 44
    61%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 22.7 mg
    7%
    Sodium 64.7 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    lemon bar mix

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