I just made this recipe and loved the results. I added fresh copped lemon thyme leaves from the garden as I am taking them to a plant exchange and thought this would be a nice touch. They are sweet, very lemony, crisp with light brown edges and with the additional thyme leaves, have a very mild flavor of thyme -just what I was hoping for. They came out perfectly round just dropping the dough from a spoon onto the cookie sheet. When making them again, I will lightly grease the cookie sheet or use parchment as they did not just slide right off the pan when done.