Total Time
19mins
Prep 10 mins
Cook 9 mins

Crunchy on the outside and chewy on the inside. With just the right mix of sweet and tangy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F/190°C.
  2. Cream butter, sugar, eggs and lemon extract.
  3. Sift together flour, baking soda and cream of tartar and stir into butter mix.
  4. Cover and chill for 1 hour.
  5. Shape into 1 inch balls and roll in sugar.
  6. Bake on a cookie sheet for about 9-11 minutes depending on your oven (cookies should be light brown around the edge).
  7. Let rest about 10 minutes before moving.
  8. Try one and adjust temperature or time if needed.

Reviews

(2)
Most Helpful

My sister made these last week, using 1 tsp lemon extract. They were very good, and remind us of the famous cookies made by Archway, but without the lemon glaze. This is a wonderful recipe. Thanks for sharing!

JenSmith October 14, 2005

Very good! I used self-rising flour and omitted the baking soda. Will use a bit more lemon flavor next time.

Blissful74 December 13, 2004

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