Lemon Crinkles

"Crunchy on the outside and chewy on the inside. With just the right mix of sweet and tangy."
 
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Ready In:
19mins
Ingredients:
8
Serves:
36
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ingredients

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directions

  • Preheat oven to 375°F/190°C.
  • Cream butter, sugar, eggs and lemon extract.
  • Sift together flour, baking soda and cream of tartar and stir into butter mix.
  • Cover and chill for 1 hour.
  • Shape into 1 inch balls and roll in sugar.
  • Bake on a cookie sheet for about 9-11 minutes depending on your oven (cookies should be light brown around the edge).
  • Let rest about 10 minutes before moving.
  • Try one and adjust temperature or time if needed.

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Reviews

  1. My sister made these last week, using 1 tsp lemon extract. They were very good, and remind us of the famous cookies made by Archway, but without the lemon glaze. This is a wonderful recipe. Thanks for sharing!
     
  2. Very good! I used self-rising flour and omitted the baking soda. Will use a bit more lemon flavor next time.
     
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