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By Amanda G.
on June 22, 2012
A nice, light cookie for summer! I rolled mine in granulated sugar rather than powdered for a little extra crunch. Next time will add some zest to the sugar before rolling for more lemon flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Meghan O
on May 23, 2012
Great recipe, but I wanted it a little more lemony. I doubled the lemon juice to 2T and put the zest of 2 full lemons in the batter. I added some extra flour to absorb the extra lemon juice, but I think I will add more next time because most of the powdered sugar was absorbed in the oven. I'll definitely make these again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great cookie! Doubled lemon juice and zest. Will add even more next time. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BakinBaby
on December 16, 2012
YUMMMMMM. We love lemon cookies and this recipe is a real keeper, used fresh lemons from my tree. They are light and full of lemon flavor. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoriiiB
on December 12, 2012
Love this recipe! It is easy and the cookies are absolutely delicious. Today I made two batches. The first with the lemon as called for and the second I switched out the lemon zest and juice for orange. They were even better. Scrumptious little bites of cakey cookie goodness, with a hint of orange.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cooks4_6
on May 13, 2012
Quick, light and oooooooh so easy. I started, made, cleaned up from and ate 2 within 45 minutes! I made my small and think they would make an excellent sandwich cookie with marscarpone raspberry filling! Next time! I also found this recipe on Pinterest and was happy to find it had already been put into food.com
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nmj
on April 10, 2012
Delicious lemon cookie! Crunchy on the outside and soft and chewy in the middle.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DuChick
on April 07, 2012
I, too, found this cookie on Pinterest and knew I had to make them! They are easy to put together and taste delicious! I probably used a bit more than a tablespoon of lemon juice, but that only increases the delicate lemon flavor. This is a great cookie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (35 g)
Servings Per Recipe: 18
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