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    You are in: Home / Recipes / Lemon Crinkle Cookies Recipe
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    Lemon Crinkle Cookies

    Lemon Crinkle Cookies. Photo by HeatherFeather

    1/4 Photos of Lemon Crinkle Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    ratherbeswimmin''s Note:

    Wonderful lemon flavor.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
    2. 2
      Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
    3. 3
      Roll dough into 1-inch balls; roll each in sugar.
    4. 4
      Place 2 inches apart on ungreased cookie sheet.
    5. 5
      Bake at 350 degrees for 10-12 minutes.

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    Ratings & Reviews:

    • on July 23, 2009

      55

      I baked these for my latest catering gig...a pig roast.... and served them with fresh strawberries.....after I watched 12 dozen cookies disappear, I knew I had a winner. I used half shortening and half real butter. It made a chewy/crisp on the outside cookie. I also added 3/4 tsp of lemon extract. They are STILL talking about the cookies.....and there were lots of other wonderful dishes there!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      Awesome recipe! These cookies have a wonderful chewy texture that I love! (I did replace the shortening with butter, and it seemed to work just fine! :))

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      I used store bought lemon peel, about a tablespoon plus a little lemon juice. They are really very pretty cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Lemon Crinkle Cookies

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 743.3
     
    Calories from Fat 280
    37%
    Total Fat 31.1 g
    47%
    Saturated Fat 7.8 g
    39%
    Cholesterol 53.1 mg
    17%
    Sodium 263.4 mg
    10%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 1.6 g
    6%
    Sugars 68.4 g
    273%
    Protein 7.4 g
    14%

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