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    You are in: Home / Recipes / Lemon Crepes Recipe
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    Lemon Crepes

    Lemon Crepes. Photo by quid_pro_quo

    1/3 Photos of Lemon Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    LMillerRN's Note:

    From Emeril.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Filling

    Directions:

    1. 1
      For crepes, combine the whole eggs, milk, butter, flour until smooth. Add salt and pepper to taste. Heat a 7 1/2-inch crepe pan. Lightly oil the pan. Pour 2 tablespoons of the batter in the center of the pan. Tilt pan from left to right to cover entire surface. Cook the crepe until the edges begin to brown and flip cook until done. Remove from the pan.
    2. 2
      Filling:.
    3. 3
      Using a hand-held blender, beat the cream cheese until smooth. Add the sour cream, 1/4 cup sugar, powdered sugar, juice of two lemons, 1 tablespoon of the lemon zest, and vanilla. Beat until smooth. Fill each crepe with 3 tablespoons of the filling. Roll the crepes up tightly and place in the refrigerator. Refrigerate for 1 hour.
    4. 4
      In a large saute pan, over medium heat, melt the butter with the remaining 1/2 cup sugar, stirring constantly until the sugar dissolves. Add the remaining juice of six lemons and 1 tablespoon of lemon zest. Stir to mix thoroughly. Add the crepes to the mixture. Remove the pan from the heat and add the cognac. Carefully place the pan, back over the heat and flame the mixture, shaking the pan back and fourth several times. Continue to shake until the flame dies out. Lay three crepes in the center of each plate. Spoon the sauce over the top and serve.

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    Nutritional Facts for Lemon Crepes

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.8
     
    Calories from Fat 538
    57%
    Total Fat 59.7 g
    91%
    Saturated Fat 36.3 g
    181%
    Cholesterol 321.2 mg
    107%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 47.9 g
    191%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    crepes

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