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    You are in: Home / Recipes / Lemon Creme Tarts Recipe
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    Lemon Creme Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jennifer's Note:

    Very simple yet elegant treat for lunch buffets or get togethers

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    Ingredients:

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      Partially bake and cool the tart shells.
    2. 2
      On low speed, beat together lemon rind,juice and sugar.
    3. 3
      Slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time.
    4. 4
      Pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes.
    5. 5
      Cool completely.
    6. 6
      Dust with icing sugar before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Creme Tarts

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 20
    39%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 45.2 mg
    15%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    3-inch tart shells

    lemons, rind of

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