Prep 20 mins
Cook 20 mins
Very simple yet elegant treat for lunch buffets or get togethers
Make and share this Lemon Creme Tarts recipe from Food.com.
- Partially bake and cool the tart shells.
- On low speed, beat together lemon rind,juice and sugar.
- Slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time.
- Pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes.
- Cool completely.
- Dust with icing sugar before serving.