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Showing 1-4 of 4
on June 01, 2010
on October 15, 2006
I think the first reveiwer must have had a brain-fade somewhere along the line, because this is a fantastic recipe! Originally from Bon Appetit magazine, I've made this tart for numerous dinner parties ever since it was first published - always to rave reviews! Thanks for taking the time to post this excellent recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 16, 2005
I'm not sure what the other reviewer did wrong, but this was definitely not dry and tastless. If done properly you will be rewarded with a lucious, delicious tart with a beautiful lemon flavour. I did everything exactly as the recipe required and was very pleased with the results. I am very glad I was able to look past the negative review and tried this recipe. I highly recommend it to anyone that wants a special dessert. You WILL NOT be dissappointed!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #209508
on April 14, 2005
This was pretty terrible---VERY dry--took it o a dinner party and a couple of people didn't finish even a small piece---very disappointing!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (120 g)
Servings Per Recipe: 8