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Simple and perfect amount of tartness to make it a perfect lemon tart. This one's a keeper!

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Margii June 01, 2010

I think the first reveiwer must have had a brain-fade somewhere along the line, because this is a fantastic recipe! Originally from Bon Appetit magazine, I've made this tart for numerous dinner parties ever since it was first published - always to rave reviews! Thanks for taking the time to post this excellent recipe.

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HollyGolightly October 15, 2006

I'm not sure what the other reviewer did wrong, but this was definitely not dry and tastless. If done properly you will be rewarded with a lucious, delicious tart with a beautiful lemon flavour. I did everything exactly as the recipe required and was very pleased with the results. I am very glad I was able to look past the negative review and tried this recipe. I highly recommend it to anyone that wants a special dessert. You WILL NOT be dissappointed!

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Stinkerbell May 16, 2005

This was pretty terrible---VERY dry--took it o a dinner party and a couple of people didn't finish even a small piece---very disappointing!!

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bbwheatmx April 14, 2005
Lemon Creme Brulee Tart