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    You are in: Home / Recipes / Lemon Creme Brulee Tart Recipe
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    Lemon Creme Brulee Tart

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2010

      Simple and perfect amount of tartness to make it a perfect lemon tart. This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      I think the first reveiwer must have had a brain-fade somewhere along the line, because this is a fantastic recipe! Originally from Bon Appetit magazine, I've made this tart for numerous dinner parties ever since it was first published - always to rave reviews! Thanks for taking the time to post this excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      I'm not sure what the other reviewer did wrong, but this was definitely not dry and tastless. If done properly you will be rewarded with a lucious, delicious tart with a beautiful lemon flavour. I did everything exactly as the recipe required and was very pleased with the results. I am very glad I was able to look past the negative review and tried this recipe. I highly recommend it to anyone that wants a special dessert. You WILL NOT be dissappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      This was pretty terrible---VERY dry--took it o a dinner party and a couple of people didn't finish even a small piece---very disappointing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Creme Brulee Tart

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 193
    52%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 214.6 mg
    71%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.2 g
    104%
    Protein 5.6 g
    11%

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