Lemon Creamed Rice

Roxxy's Note:

Use orange rind instead of lemon, then garnish with a slice of orange. Stir frequently to prevent the rice sticking to the bottom of the saucepan - and if you have a heavy copper-base pan, use that one!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• ½ cup medium grain white rice
• 600 ml milk
• ½ cup cream
• 1⁄3; cup sugar
• 1 grated lemon, zest of

Directions:

1. Place the rice into a saucepan with the milk and lemon zest. Bring to the boil, reduce heat then simmer, covered, for 30 minutes or until the rice is tender and all the milk has been absorbed.
2. Stir frequently to prevent the rice sticking to the base of the saucepan.
3. Remove from heat, stir in the cream and sugar and serve with a spoonful of ice cream. Garnish with a slice of lemon and a fresh mint leaf.