Lemon Cream-Stuffed Grapes
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 teaspoon grated lemon peel
- 1 lb globe seedless grapes, rinsed and dried
directions
- In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
- Cut a deep x into the top of each grape to 1/4 inch of the bottom.
- Spread each grape apart carefully.
- Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
- Pipe cream filling into grapes.
- Refrigerate until served.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>